Brother Jimmy's, 1485 2nd Ave (btwn 77 & 78th)

If you went to an ACC college, at some point you will find yourself at a Brother Jimmy's. When I first moved to the city, a friend of mine would organize saturday game days at the upper east side location, which I believe is considered "the original". I also had the pleasure of living 2 blocks away from the upper UPPER east side's bait shop on 92nd and 3rd, which my roommate and I found hilarious to visit in our PJs one night.

Brother Jimmy's is loud, and if there is a remotely interesting game on it's going to be crowded, but if you are fortunate enough to get a table facing a TV playing your game, you will not be disappointed. Aside from the $2 PBRs, Brother Jimmy's also does a swamp water, which is a ridiculously sugary mixture of various mixes, alcohols and who knows what, doused in ice and then presented to the table with about 20 straws and a plastic alligator. The waitress blows a whistle as she brings it to the table and everyone hurridly sucks away only to find out 2 minutes later it was probably the worst idea they'd had in a long time. Not to say I didn't have my fair share of swamp waters, but when you're 23 you're not exactly making the best life decisions.

Just about any night of the week is going to be hopping, so it's good to go with friends, large groups, or even a date if she's into that (and there are many of us who are!). The Bait Shop has a huge back room great for alumni gatherings, and the lexington avenue and union square locations have some outdoor seating.

WHAT TO BITE? Nachos, $12.50, to accompany your Carolina Pulled Pork Sandwich, $10.50 - when asked your choice of side, steer clear of the fries and find your way to the mac n' cheese.

Paquitos, 175 3rd Ave (btwn 16th & 17th)

Mexican food growing up was either when mom had taco night, or if the family happened to be in Connecticut and stopped in at Pancho Gringos. When I left for college, I was introduced to "fast-food" Mexican (I didn't have Taco Bell until I was in my 20's) when Chipotle joined my culinary conquests. It was wonderful, and I even made sure to stop at the ONLY one in Manhattan, at the time, when I was home over winter/summer break. The line would go out the door, even when they weren't giving out free burritos, and it still does today. This is not a post to hate on Chipotle, I will forever love you, but you lack nachos and sometimes, that's what I want with my tacos.

For some reason I was dying to have a good tamale and decided to try the hole in the wall next to my apartment, because my hole-in-the-wall Chinese place had turned out exceptionally well. Paquitos, with a few locations in the city (link goes to the one in the East Village that has a full bar and outdoor seating) was exactly what I was looking for. I went in for a tamale and came out with a small Mexican-American feast. Their pico de gallo is the freshest, most flavorful topping I've ever had and their menu, only about half of it is shown online, is always growing. The portions are massive, a burritos and nachos can easily serve two, and they are absolutely accommodating when it comes to substitutions. Oh and the sweet plantains, though they don't always have them, are done just right. It's a no frills place that has exactly what you're looking for, even if you didn't know you were looking for it. The Third Avenue location has ample seating inside, and although I usually eat at home, you could definitely sit there and devour your food, I don't think anyone would mind.

WHAT TO BITE? Carne asada burrito, $6.75 and nachos (add pico de gallo!), $3.95.

The Pump, 80 Pine Street (btwn Pearl & Water)

I had my first meal at The Pump a few years ago when I was working at a law firm in midtown. I probably ordered the wrong thing because I didn't find it all that appealing. Now that I work downtown, there is one across the street from my office (yay) that I live at, especially now with the bad weather.

What The Pump does is what there should be more of in New York City. They take good food and keeps it healthy so you don't have to do all the work. I eat breakfast at home, but if I didn't, I'd come here. Egg whites are par for the course and the seasonal muffins they have keep me going all morning (for those mornings when I'm too lazy to cook for myself). Lunch is my favorite. The concept is, you pick a protein (spicy bison meatballs, oven roasted turkey, chicken breast, beef or tofu) served in a plate with rice (or a veg), in a low-carb wrap, or as a salad, and add on your veggies (seasonal veggies + tons of others), add some healthy fats, squirt on a little sauce and there you have it. All the veggies have fantastic flavors as they are either grilled, roasted, or mixed with fresh herbs, and the sauces steer far away from the fat/calorie contents you find in a lot of dishes.

WHAT TO BITE? Get a bison plate over brown rice (or herbed spaghetti squash if in season), tomatoes with basil, caramelized peppers and onions topped with grass-fed cheddar cheese, some sweet red hot sauce, $11.25 and devoured in under 2 minutes.

Spice, 1411 2nd Ave. (btwn 73 & 74)

I love spicy food. It might not love me back, but I enjoy eating spicy food all year round. One of my standard dinner spots is Spice. They are located in just about every neighborhood in the city and provide an affordable meal in a slightly-trendy setting. While all of the locations varry in size and location, the one I frequented the most was while was living on the upper east side. Definitely able to seat a large group of people but also small enough to remain intimate. Their biggest location in just south of Union Square on 13th Street, but be forwarned there is likely going to be a wait thanks to all those NYU kids.

Spice also has some fantastic drinks. A lychee martini is around $5 and worth every penny, unless of course you don't like lychee. Spice is also good for a group where one person might not like thai but is willing to try it, as the menu is pretty expansive.


WHAT TO BITE? Crispy Calamari Salad, $6 and Drunk Man Noodle, $11

Pete's Tavern, 129 E. 18th St. (@ Irving Pl.)

I've been coming to Pete's Tavern since I can remember. My Aunt lives across the street so, when we were kids, our dining options were limited to the area near her apartment, or the area near FAO Schwartz. Pete's is where you go for a no-fuss meal, be it a pot of mussels, a burger, or my personal favorite, brunch.

I know there are a few (crazy) people out there that have a huge disdain for brunch. I am not one of them. Growing up, and still to this day, Christmas is centered around brunch. You got to have the sugary cereal, cinnamon buns and my favorite, bacon. I'm an eggs kind of girl, so a cobb salad marries those breakfast flavors and beefs it up a little bit. There is the bacon, egg and cheese, all on my plate, in a slightly different medium, but delicious all the same.

I was challenged once that Pete's Tavern didn't have a Cobb Salad. I was told I was crazy, that I was mixing up my restaurant and dismissed as not being a reliable source for food information. Well, as you can imagine, that got my goat. I immediately pulled up menupages on my iPhone and showed in big bold letters under the Brunch Menu "Pete's Cobb Salad". Pete's is unassuming. They serve consistent good food made by methods I can only imagine have been used since the place opened in 1864.

WHAT TO BITE? Pete's Cobb Salad (brunch only!), $7.95 or a charcoal grilled burger, $9.95.